Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. The cinnamon raisin bread dough will be super sticky. Stir in raisins and cover with plastic wrap. This is a variation on our Artisan Sourdough bread recipe (so go there if you want lots more detail about baking with sourdough)! Step by Step Instructions. Cinnamon Raisin Bread. $4.10 each. Preheat oven to 350 degrees F (175 degrees C). Make a well in the flour mixture and pour in the water mixture. Place loaves in two lightly greased 9x5 inch bread pans. Slide each piece of parchment paper holding the dough into the oven. Icon details. 1/3 cup ( 66 g) sugar ¾ cup raisins (if you are using them) egg wash (1 egg beaten with 1 tablespoon water) Instructions Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Let this mixture sit for about 30 minutes. Stir the dry ingredients together well. Beat in 2 cups of flour until mixture is nice and smooth. Set aside. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. 2. Instructions. Slowly add the water and stir with a wooden spoon until a dough forms. Whether you are looking for a mid-day snack or want something with a touch of sweetness for breakfast this Cinnamon Bun Raisin Bread will not disappoint! Set aside. This here is a fun and delicious variation with mix-ins! 1 c warm milk. Step 5 With a sharp knife, make 2 or 3 slashes on the top of each loaf. Starting at the short end of the rectangle roll the dough and fillings, 2. Mix together eggs and melted butter. Flatten each round out to an oblong 12-18 inches or more long, and roughly as wide as your loaf pans are long. In small bowl, whisk together cinnamon and 6 tablespoons sugar. The recipe itself sounded like the kind of bread my grandma used to make, that our family loved so much. How to Make this Dutch Oven Cinnamon Raisin Bread Recipe. See more result ›› I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. What You Need To Do: Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. Cover with a damp dish towel and let sit in a warm area for 3+ hours. Add the vanilla extract, eggs, apple sauce, honey, and vinegar and mix until you have a smooth thick batter. Advertisement. ¼ tsp. Cinnamon Raisin Bread. Mix on low until flour is moistened, then on high for 3 to 4 minutes. 1 1/2 teaspoons Cinnamon 1 Cup raisins 2 Tablespoon butter melted US Customary - Metric Instructions In a small bowl place the honey, water and yeast. Add 1-2 more tablespoons of water or flour if needed. Icon details. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. 1/4 c powdered sugar. Let rise again for 1 hour. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. Add the flours and salt. Sugar 1 1/2 tsp. FRESHLY BAKED ARTISAN BREAD: Our gluten-free Cinnamon Raisin bread is baked fresh each Monday, carefully packed in an insulated container and shipped right to your door to ensure ultimate freshness. Stir in raisins. Step 2 Place bowl in a warm, draft-free space for 30 minutes or in the oven with the oven light on. grams slices oz. Stir the dry ingredients together well. Let the Cinnamon Raisin Breakfast Bread rest in the pan for a few minutes. Let stand for about five to 10 minutes or until yeast has dissolved. Whisk together the flours, yeast, salt, and cinnamon. Spray inside bottom and sides of 8½-by-4½-inch metal loaf pan with vegetable oil spray. In a large bowl, dissolve yeast in warm water. Too wet add more flour in 1 tablespoon increments. Stir in cooled milk. The recipe requires a few folds in lieu of kneading (as do all the recipes in the book . Cinnamon Raisin Dough. I love the sweet smell of cinnamon. Roll up tightly; the roll should be about 3 inches in diameter. This wonderful raisin bread recipe comes from a terrific new bread machine recipes book called The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas. Cinnamon Raisin Bread Nutrition Facts - Eat This Much Cinnamon Raisin Bread Compliments Find on Amazon Percent calories from. Combine hot water and milk, sprinkle yeast on top and let sit. Place all remaining ingredients in a large mixing bowl. Follow the instructions very carefully for a real, swirled loaf. 15 grams ground cinnamon. cool the sourdough cinnamon bread on racks to room temperature to set crumb. Step 3 Instructions: 1. Let it rise: Toss dough on lightly floured surface, place in lightly greased bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Place loaves into well greased 9 x 5 inch pans. Mix sugar and cinnamon. For a Serving Size of 2 slices ( 74 g) How many calories are in Cinnamon Raisin Bread? It has the same richly browned chewy crust, soft and fluffy interior, but this loaf is sweeter with juicy raisins and warm cinnamon! Ground ginger 1 tbsp. Cinnamon raisin bread reminds me of lazy Saturday mornings, and after school snacks!. Whisk together Artisan Flour, salt, sugar, and nutmeg in the bowl of stand mixer. Transfer to a large clean (ungreased) bowl. Yeast 3/4 cup raisins ( softened) Like 1. With a dough whisk, mix in the flour without kneading. set a water bath below the bread pans with a baking sheet under the pans. While the dough is rising, preheat the oven to 350°F. Make a well and add yeast and egg mixtures. After such a hearty and nutritious dish as this, you might not be hungry for several hours! In a large bowl, dissolve yeast in warm water. Let cool until lukewarm. I love cinnamon raisin bread, especially with grapefruit and coffee. Quick stats 190 Calories 37g Carbs (35g net carbs) 3g Fat 5g Protein No price info Try our free Diet Generator I want to eat calories in meals. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Brush a loaf pan really well with butter or oil. Stir in the raisins. As long as possible, really. This vegan cinnamon raisin bread is really easy to make in the bread maker! 1 T. ground cinnamon. DOUGH. Enjoy our freshly baked in-store apple cinnamon bread that's packed with golden raisins for sweetness. Posted on January 14, 2021 November 23, 2021 by Austin. I love Bob's Red Mill Artisan Bread Flour. Beat until smooth. Cinnamon and raisin bread has to be one of my favorites. Mix and cover with a tea towel until the yeast blooms. Sprinkle with 2 tablespoons of bread flour and using a spatula, work your way around the sides and underneath of the dough. 1 package active dry yeast. Add nuts, chocolate or whatever else will get your kids out of bed. No price info. And it's SO easy to make this bakery-style loaf at home in your own kitchen! Vegetable oil 3 cups bread flour 3 tbsp. 300 grams King Arthur All-Purpose Flour. Add salt, sugar, butter, egg, and flour to the mix. Stir in 1/3 cup of raisins. Stir the ingredients together, scrape down the sides of the bowl with a spatula and cover with plastic wrap. Stir active dry yeast into the water and let it sit for 10 minutes to proof. Whisk together Artisan Flour, salt, sugar, and nutmeg in the bowl of stand mixer. Lightly grease tops of loaves. Whisk to combine the wet ingredients, then add flour and salt. Using pot holders, take the pot from oven and remove the lid. 500 grams King Arthur Bread Flour. Cut into thirds, and tuck under ends. Remove from oven. Cover bowl with plastic wrap and allow to sit on counter for 12-18 hours. Pour in the water and stir until just combined. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Place the Dutch oven with the lid on, in the oven and pre-heat the . It restores to room temperature very well and we include an instruction card that explains how to do this for best results. salt . Bake for 20 to 30 minutes or until the top is a nice golden brown. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon ofyeast and let it sit until the yeast starts to foam. In a large food-safe container (at least 4-quart capacity), mix the water, yeast, buttermilk, eggs, sugar, and salt. 3. Cover with a damp towel and let rest for 30- 60 minutes. Be sure to add the yeast and the salt to separate sides of the bowl. Pour the yeast/water mixture into the flour/salt mixture. Combine hot water and milk, sprinkle yeast on top and let sit. Preheat oven to 350 degrees. Pour in water and stir until all the flour has been incorporated and a shaggy, wet dough forms. (1 review) Write a Review. 1/3 c warm water. Nutrition Facts. If dough is too wet or dry, add water/flour 1 Tbsp at a time until right consistency. Stop machine and add raisins. Add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for Cuisinart machines). Try this, you won't regret it. Stir gently to combine. This homemade raisin bread can be wrapped in plastic wrap and store in a cool, dry place at room . Preheat oven to 350F. 1/2 c raisins. Instructions. Score the top of your proofed bread with a sharp knife before baking. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Cinnamon Raisin Bread Ingredients for two loaves (cut in half for a single loaf / all else remains the same) 6g (2 tsp) active try yeast 720g lukewarm water (about 3 cups) 210g (about 1 1/2 cups) whole wheat flour 750g (about 5 cups) all purpose flour 24g (about 4 tsp) sea salt 4 tsp (to taste) ground cinnamon Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Ground cinnamon 1 tsp. Let rest at room temperature for 12-18 hours. Easy No Knead Cinnamon Raisin Artisan Bread - The Busy Baker new thebusybaker.ca. 3 cups bread flour. To get a beautiful crisp crust, leave the oven door closed when baking. Preheat the oven to 350 degrees. Add the water and stir until a thick, rough dough forms. Add the water and stir until a thick, rough dough forms. The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. Use a good scoring knife. Prepare a 9x5 loaf pan with a non-stick baking spray. If the dough looks to dry add more water in 1 tablespoon increments. This is a fabulous cinnamon-scented breakfast bread, studded with moist raisins and bursting with flavor. $5.99. Dough will be shaggy and possibly a little dry looking. Drain well before using. Add raisins, cinnamon, flour, and salt. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Adjust oven rack to middle position and heat oven to 325 degrees. In medium bowl, whisk together flour, baking soda, salt, and remaining 1 cup sugar. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it needs this time to grow) Set aside. Only open the oven door to tent the loaf with foil if it is browning too quickly. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves! Prep Time 1 day 10 hours. You can use basically any flour for this recipe, but using a high quality bread flour will make a huge difference in your final loaf. (organic, vegan) Note: Our artisan Cinnamon Raisin Maple Pecan sourdough is baked, cured to perfection then frozen. combine the ingredients and let Mother Nature do the kneading for you.Thanks. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**. Mix on low until flour is moistened, then on high for 3 to 4 minutes. Without preservative, it is somewhat tricky to store homemade bread to prevent it from turning stale. Aug 26, 2018 - Foolproof cinnamon raisin pecan artisan bread. This method is also listed below, in the recipe. dry active yeast. Roll dough, and divide into two parts. Reduce the oven heat to 350℉. 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