All cool recipes and cooking guide for Recipe For Easy Cinnamon Bread are provided here for you to discover and enjoy. Place 250g of strong bread flour into a large bowl. Stir baking powder and cinnamon chips into batter. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.Step 4. To Prepare Without a Bread Machine: In a mixing bowl, combine 1 cup of the flour and the yeast. Healthy Menu. Slowly pour the wet ingredients into the dry until the batter is moistened. Let it sit until it bubbles. In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter. To the egg mixture add the buttermilk, flour, and baking soda. First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, and sugar. Turn pans to coat sides and then hold pans upside down while tapping to remove excess cinnamon-sugar. Let stand for about five to 10 minutes or until yeast has dissolved. These bread recipes take a few hours minimum to prepare and bake. Add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for Cuisinart machines). Roll out dough into a 12x9 inch rectangle. Roll each to form a loaf and place in a greased 5x9-inch loaf pan, seam side down. All cool recipes and cooking guide for Recipe For Easy Cinnamon Bread are provided here for you to discover and enjoy. Bake at 350°F/175°C for 40 minutes. Combine 1/2 cup warm water and yeast in large mixer bowl; stir until dissolved. In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Whisk flour with other dry ingredients in a bowl (per recipe below). Pour in milk/butter/yeast mixture and stir to combine. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. Pour into prepared loaf pan. Spread diced apple on top. Brush the rectangle of dough with a thin layer of egg wash. In a mixer, cream together sugar & butter. Cover and let rest for 1 hour. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. In the bowl of your mixer add all the dry ingredients, flour, sugar and salt. Bins of fresh apples at the farmers' market signal the beginning of fall, as well as the fall baking season—that wonderful time of year when Southern bakers pull out the family favorite recipes and whip up their very best apple desserts. Combine 1/3 cup sugar and cinnamon. Cinnamon Raisin Bread: fold raisins into the batter. Add in brown sugar and milk and stir until combined. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. In a large bowl, whisk together the flour, brown sugar, ½ cup of the granulated sugar, the baking soda, and salt. This is a favorite breakfast and dessert bread! Prepare the dough: Whisk the warm buttermilk, warm water, yeast, and 2 Tablespoons sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. With the mixer running, add the yeast mixture and allow to knead in. Mix slowly to combine. Mix in eggs, sugar, butter or margarine, salt, and raisins. Sprinkle over tops of the loaves. Make Apple Cinnamon Bread - Dice 1 large apple (or up to 2) and swirl into the mixture. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Step 4: Place the dough in a greased bowl, cover tightly with plastic wrap and set . Gradually beat in the flour mixture on medium speed. Add 1/2 cup warm water, milk, brown sugar, oil, egg, vanilla, cinnamon, nutmeg, salt and 2 cups flour. Bake at 350 for 30 minutes, or till golden brown. Mix on medium speed for 2 minutes. Beat 3 minutes. It's super moist - and stays moist for days afterwards - it tastes buttery and you get gorgeous pockets of sweet sticky cinnamon sugar! When making yeast bread, let the dough rise to the point the recipe says it should, e.g.,"Let the dough rise till it's doubled in bulk." Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Let cakes . This search takes into account your taste preferences. In a bowl combine brown sugar and cinnamon. How to Make Bread Machine Cinnamon Rolls. Add to flour mixture with egg. Roll up tightly, place in greased bread pans, seam side down. 1. Set aside. Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Stir. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. In a separate bowl mix together sugar and ground cinnamon. Smooth top. In the bowl of an electric mixer fitted with the paddle attachment, beat 1/2 cup butter, 1/2 cup granulated sugar and brown sugar until smooth. cool on wire rack. Step 1: In a large bowl combine 1/4 cup sugar, 1/2 cup warm milk, 1/2 cup warm water and 1 package yeast.Set aside for 10 minutes. Add dry mixture to the wet mixture & mix until barely stirred. Add to flour mixture. Put the raisins in a bowl and cover them with hot water for 15 minutes and then drain off the water. Stack pieces on top of each other. Sprinkle topping over smoothed batter. Allow to rise until doubled, usually about 1 1/2 hours. Allow to cool, then gently stir in yeast and set aside. Add the flour gradually to make a stiff dough. Cinnamon Roll Quick Bread Recipe Variations. Sprinkle evenly over the dough and if desired, sprinkle with raisins. Place the dough in a lightly greased bowl. 02 of 06 sugar, oil, Duncan Hines Classic Yellow Cake Mix, eggs, vanilla extract and 2 more. Add the raisins, then fit the bowl and dough hook to the stand mixer. Add to flour mixture. Combine flour and salt. Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. How to make Cinnamon Raisin Quick Bread. In the parks, the bread is made right in front of (a usually very long line of) guests. Heat the water and milk together on the stove or in the microwave until warm to touch, about 110°F (43°C). Turn the dough out onto a lightly floured surface. Ingredients Dry Ingredients: 2 1/2 cups / 375g plain flour (all purpose flour) 1 cup / 220g white sugar Swap out the pecans for finely-chopped walnuts or almonds. Whisk water, milk, sugar and yeast together. Easy Flat Bread Recipes Without Yeast . Continue adding flour by ¼ cup until a soft, smooth dough forms. Sprinkle with cinnamon sugar. It's a no yeast quick bread that makes an amazing breakfast, dessert or gift.. My easy cinnamon bread is always a crowd pleaser, so I decided to make it in a 1.5-pound loaf pan and cover it with the best cinnamon roll icing to take it over the top and make a ridiculously delicious cinnamon roll bread! Quick Bread Tips & Tricks Alternatively, you can omit the nuts altogether. Add 1/2 cup (64g) bread flour and banana to dough. Beat in 2 cups of flour until mixture is nice and smooth. Mix in separate bowl the 2/3 c sugar and cinnamon. Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan. grated nutmeg, ground cinnamon, milk, butter, salt, large eggs and 11 more. Turn onto rack to cool. Active Dry Yeast. in the dissolved yeast, eggs and flour (using . Baking with yeast can be a complex process. This made from scratch monkey bread recipe contains no yeast, which is a common ingredient in bread. Place all ingredients for the dough (in the order listed) into the bread machine pan. Then remove it from the pan. Run your machine on a dough cycle. No-Knead Apple Yeast Bread with Cinnamon & Sugar Kudos Kitchen By Renee. Butter won't melt completely). Beat 3 minutes. Add milk mixture to flour mixture; beat until smooth. Instructions. How to Make Cinnamon Swirl Bread Instant Yeast vs. Add the brown sugar, butter, 2 cups of the flour, and the salt, and beat on medium speed for 3 minutes. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. Quick breads on the other hand are fast to put together and go directly into the oven. Add warm water, 2 tablespoons (28g) melted butter, and honey; using the paddle attachment, beat at low speed until dough comes together. Whisk the yeast and 1/4 cup of granulated sugar together in a large bowl or in the bowl of your stand mixer. Trusted Results with Apple cinnamon yeast bread recipes. In a small bowl mix the yeast with the warm water. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Let cool in pans for 15 minutes, then turn out onto a cooling rack to cool completely. 1 tablespoon cinnamon 2 tablespoons butter or margarine (melted) Instructions In stand mixer bowl, add 2 1/2 cups flour, yeast, sugar and salt; mix well. Homemade Cinnamon Bread without Yeast Recipes 252,014 Recipes. Combine the sugar and eggs in a stand mixer with the paddle attachment. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Mix on low speed until all the ingredients are well combined, about 3 minutes. The bakers cut slits into each uncooked loaf, then dip it in butter and a cinnamon-sugar mixture before . In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.Step 2 Place in a greased bowl, cover with a damp towel in a warm place and let rise for 3+ hours or until doubled in size. Sprinkle topping over smoothed batter. You may not need all of the flour. Cinnamon Swirl Bread Recipe | Allrecipes tip www.allrecipes.com. Cover and allow to sit for 5 minutes or until foamy on top. Set the DOUGH cycle and press start. Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Mix together 1/3 cup of sugar, and 2 teaspoons of cinnamon, set aside. Let rise till nearly doubled, about 30-40 minutes. Instructions. Pour over the yeast/sugar and whisk until combined. Make Cinnamon Nut Bread - Swirl in 1 cup walnuts, pecans or almonds and sprinkle on top just before baking. Turn to speed 2 and mix for about 1 minute. 1. After proofing, place the baking tray into the 350 F or 180 C preheated oven. Directions: 1. Last updated Mar 21, 2022. 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