2500 Trent Road, New Bern. Salmon Cakes White Bean Relish with Red Pepper Aioli. . Jumbo lump crabmeat with a blend of sauteed peppers & onions, lightly pan fried and served with a white wine, butter sauce and lemon slice. $8.00 Seasoned Zucchini Planks six fried planks served with a fresh tomato cream sauce. Please email us for more selections or to inquire about events. Flip and cook on the other side until slightly browned about 3 minutes. Mediterranean Crab Cake. Heat 1 tablespoon olive oil in a non stick skillet. Seared jumbo dry day-boat sea scallops served with arugula, toasted pine nuts and port wine reduction. Roethlein believes menu favorites should be available at all times, but also creates new offerings such as Vietnamese crab cakes with plum sauce; Mediterranean crab cakes with sun-dried tomato . Bruschetta. Kitchen on Trent also features a nice variety of quiches and soups, as well as hot lunchtime or dinnertime entrees like Mediterranean crab cakes and veggie lasagna. mussels sauteed in garlic, olive oil, parsley, tomatoes and white wine sauce. . Repeat with the remaining canola oil and crab cakes. $16. Mediterranean Crab Cakes two sauteed crab cakes. Lightly brush or spray the tops of each patty with olive oil. $16.00 Coquilles St. Jacques. Calories per serving of Flounder with Crab Stuffing 149 calories of Flounder (fish), (1 fillet) 53 calories of Crab Cakes, (0.33 cake) 20 calories of Extra Virgin Olive Oil, (0.17 tbsp) 18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup) Mediterranean Crab Cake $14.00 . Lunch offers an award-winning chicken salad, a nice variety of delicious quiches, more than eight . Preparation. Add half of the crab cakes and cook until browned and crisp, about 3 minutes per side. a creation of the chef made fresh daily. Check out the menu for Layla Mediterranean Grill & Mezze.The menu includes menu, take out, cocktails, and wine. Portabella Mushroom $7.50. The secret is to use half crab and half potato so that all of those great flavours come through. Garlic Sesame Sauce. In a large stock pot combine broth ingredients over medium high heat. Mediterranean Crab Cakes. mussels sauteed in garlic, olive oil, parsley, tomatoes and white wine sauce. Mediterranean Crab Cakes $8.00. Mediterranean crab cakes $27.50 Grilled Alaskan king salmon $29.50 Onion home fries $3.95 Ambrosia $6.50 Iced Brazilian coffee $3.50 Walter Novak . Combine all of these ingredients into a bowl and whisk them together. pepper, old bay seasoning, crab, mussels, baby red potatoes, clarified butter and 4 more. Portabella Mushroom $7.50. Add the eggs, baking powder, bread crumbs, drained crabmeat and the seasonings and mix lightly. 1 small hot pepper (if desired) salt and pepper to taste. a sauteed portabella topped with roasted red peppers and buffalo mozzarella in a white . I recommend sampling the crab cakes with sweet chili sauce and the fish in Mediterranean sauce. Mediterranean Crab Cakes two sauteed crab cakes. Seasoned Zucchini Planks $7.50. Mediterranean Bruschetta $10. $8.00 . Mediterranean Crab Cakes. Seasoned Zucchini Planks $7.50. AliceMizer. Traditional comfort food comes alive with new twists and takes like Mediterranean Crab Cakes, Harvest Casserole or grilled salmon. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Carpaccio di Manzo. Salads are a key specialty and the restaurant offers several options each day, including Williamson's Chicken Salad or its namesake salad, the Kitchen on Trent Salad . pimiento stuffed olives, chopped 1 Tbsp. Print Mediterranean Crab Cakes - $9.95 ~ Sweet peppers, capers and seasoned bread crumbs, made from scratch. We have created a Maryland delicacy with little Mediterranean touch! Grilled Mediterranean crab cakes topped with red bell pepper coulee. 5. lemon thyme, red chilli, lemon, crab, Worcester sauce, butter and 3 more. Pan seared crab cake loaded with bruschetta, roasted red pepper aioli, and balsamic glaze. Once tender add in the rice, tomato paste, and chickpeas. Pan Seared Crab Cake Loaded with Bruschetta, Roasted Red Pepper Aioli & Balsamic glaze . $14.00. Top with fresh chopped tomatoes and garnish with parsley. Instructions. Spauly's Spiced Potted Crab Recipe SallyanneSmeeth. garlic, finely minced 1 Tbsp. 2500 Trent Road, New Bern. Grilled Chicken Marinara - $10.25 Grilled Mediterranean crab cakes topped with red bell pepper coulee. Kitchen on Trent is an American fusion of delights. Kitchen on Trent. I love shrimp, so when prawns are on the menu, I tend to go for those too! Avocado & Crab Flatbread Pizza | California Avocados top californiaavocado.com. A delicious meal in minutes. MINI GRILLED TURKEY RUEBEN SANDWICHES. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Mediterranean Crab Cake 14 served with lemon aioli Hummus 10 served with an olive tapenade and pita bread Fried Calamari 12 served with marinara Clams Casino 14 served in white wine lemon sauce Agora Truffle Burrata 14 served with organic tomato, raspberry jam and a crostini topped with fresh basic balsamic reduction capers 1 Tbsp. Chorizo Espanol $9.00 . Add parsley and stir to incorporate. Preheat 2 oval ramekins (we use about a 4"x6" size, but any oval large enough to contain 12 oz of seafood will work) by running them under hot water. Sautéed Spanish Sausage with White Beans, Rioja wine and Figs Reduction sauce. Mediterranean Crab Cake $ 15. Place 1/2 of scallops in the center of each ramekin. SEARED AHI DOTTED W/ WASABI AND PONZU. Recipe 1 LB Quality Catch Super Lump Crab Meat 1/2 Cup Couscous (or breadcrumbs) 1 Beaten Egg 2 tbs Mayonnaise 1 tbs Mustard 1 tsp Harissa or Hot Sauce 1 tsp Balsamic Vinaigrette (or Worcestershire 1 1/2 tbs Chopped Parsley 1 1/2 tbs Minced Onion 1 tsp Lemon Juice 1 tsp Mediterranean Seasoning (basil and thyme) Instructions . Crab Cake: Mediterranean Crab Cake, Piyaz with Tahini Dressing Herb Salad: Octopus: Grilled Spanish Octopus, Split Pea Fava, Caramelized Onion, Kalamata Olive Powder: Burrata: Heirloom Tomato, Pesto, Pumpkin Seed, Frisee, Balsamic Caviar, Basil Oil: H Signature Bone Marrow: Josper Grilled Bone Marrow, Onion Jam, Pickled Peppers, Micro Shiso . No argument from us. Cozze Alla Napoletana Soup $5.00. Toasted Artisan Bread with Ripe Tomato, Red Onion, Fine Herbs, Olive Oil & Feta . $12.00 Chorizo Espanol. six fried planks served with a fresh tomato cream sauce. Simmer for 15 minutes and keep hot until ready to assemble. sun dried tomatoes, olives, capers, with olive oil. Set aside to cool. The tzatziki is a wonderful Greek yogurt and cucumber sauce, which compliments the fresh avocado relish and the creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. Soup Of The Day. Distribute bean sprouts, edamame, shallots, chili pepper, vermicelli and crab meat to individual serving bowls. MINI MEDITERRANEAN CRAB CAKES W/ LEMON CAPER AIOLI. Combined, they have traveled to more than 70 countries to learn about different tastes, foods and ingredients, and bring what they have learned from these culinary . Mix all together and add paprika, salt to taste. jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette 25. Seared Sea Scallops. Crab Cake Maryland jumbo lump crabmeat, fresh herbs over mixed greens topped with chipotle aioli. Reserve a table at Bistro Mediterranean and Tapas Bar, Westbrook on Tripadvisor: See 181 unbiased reviews of Bistro Mediterranean and Tapas Bar, rated 4.5 of 5 on Tripadvisor and ranked #3 of 30 restaurants in Westbrook. two sauteed crab cakes. In a large skillet saute the peppers, onions, and garlic with olive oil. DEEP FRIED GREEN OLIVES STUFFED W/ SAUSAGE AND GOAT CHEESE. Soup And Salad $7.00. Radish Salad With Brown Butter and Lump Crab WhitneyKatherine20945. Using a large bowl, crumble the bread into small pieces; add the milk, mayonnaise, lemon juice and moisten the bread. Traditional comfort food comes alive with new twists and takes like Mediterranean Crab Cakes, Harvest Casserole or grilled salmon. Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce. 37.00. Form into 4 nice size patties, about 1 inch thickness. 1 cup of sour cream. $9.00. But these little wonders created by John get a creative spin with tzatziki, a savory Greek yogurt and cucumber sauce, his fresh avocado relish, and a creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in . Kitchen on Trent is an American fusion of delights. Prosciutto di Parma thinly sliced with fresh melon. w/ Cilantro, Cheese & Jalapeno - Mango Salsa. Mejillones Al Vino Blanco. Bruscheta: $8.00 mayonnaise, lump crab meat, Old Bay Crab Cake Classic, butter and 2 more. Mediterranean Crab Cakes. Grilled Mediterranean crab cakes topped with red bell pepper coulee. King crab legs, crab clusters, corn on the cob and corn bread, served in a scampi butter sauce. Senses Templestowe. Breads and desserts are also homemade by our talented chefs. Pan Seared Crab Cake Loaded with Bruschetta, Roasted Red Pepper Aioli & Balsamic glaze . Jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette. 6.3.2017. Grilled Mediterranean crab cakes topped with red bell pepper coulee. Pan seared shrimps with onion, tomato, spinach, white wine basil tomato sauce and, garlic bread. Fresh tomatoes, homemade mozzarella, basil, oregano, Oliver oil over toasted garlic tuscan bread. $10.00 Mejillones al Vino Blanco Sauteed P.E.I. Mussels, Garlic, Olive Oil, Parsley, Tomatoes, and White Wine sauce. Parmesan Crusted Crab Cakes with Crispy Smashed Baby Potatoes APeekIntoMyParadise. hollandaise over poached eggs, Mediterranean crab cakes on a sourdough toast 22. Chef Thor quickly sears them and finishes with butter and lime juice. Transfer to a platter. Turkey Meatloaf - $8.75 ~Generous portion of meatloaf. Icelandic chef Thorarinn Eggertsson of Orange restaurant in Reykjavik, shows a simple preparation of an underrated crustacean, the flavorful langoustines. $9.50. Prime Beef, Peppers, Raisins & Olives w/ Sweet and Sour Tomatillo Sauce. 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